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Another sunny Friday calls for another great cocktail recipe – perfectly suitable as a signature cocktail for your warm weather wedding!  I’m bringing this one to you straight from Morris Kitchen!


3/4 oz Morris Kitchen Ginger Syrup
2 oz Aged Rum
1 1/2 oz Pineapple Juice

Instructions: Combine all ingredients in a shaker with ice, strain and pour drink over ice cube and garnish with pineapple.

Serve this at the wedding, and give 2oz bottles of Morris Kitchen Ginger Syrup with this recipe printed on the side as your wedding favors! It’s a unique way for your guests to remember the party, by taking a little bit of it to go. I can help get those made for you!